This no-meat "meat" sauce is made with all the classic bolognese sauce ingredients, but switch out the meat for minced mushrooms and you've got a delicious vegan bolognese sauce on your hands! Aside from using it as a pasta sauce, it works beautifully in a classic simple lasagna layered with vegan mozzarella and parmesan. The… Continue reading Mushroom Bolognese Sauce
Along with the sun, heat, and many days spent enjoying the outdoors, I love summer for the fresh flavours and meals it inspires! Sweet corn on the cob, stone fruit and berries, and fresh basil are only some of the flavours I can't wait to enjoy during the sunny season. Every summer, my family dedicates… Continue reading Simple Vegan Pesto Sauce
I don't think I've ever met someone who doesn't love pizza. Bread covered in sauce and delicious toppings of all kinds baked in the oven until the edges are golden and crisp? Sounds like a perfect meal to me! Though ordering pizza for delivery is arguably more convenient, you may be surprised at just how… Continue reading Classic Pizza Dough and Simple Sauce
I am a strong believer that food is so much more than just the nutrients it delivers to fuel our bodies! Food plays a role in celebrating exciting events, hanging out with friends, and often conjures memories of special people, places, and times in our lives. For me, potato chops will always remind me of… Continue reading Goan Potato Chops
Growing up, I didn’t eat much tofu- It never quite fit in with my mom’s traditional Italian cooking, nor my grandmother or uncle’s Indian cuisine. But over the past few years, I’ve grown to LOVE tofu in any shape, form, or dish. Simply steamed, baked after marination, or enjoyed hot out of the frier at… Continue reading Tofu Vegetable Stir Fry
Looking for a quick, simple, nutritious, and tasty lunch option as we head into the new year? Packed full of flavour and plant-based protein, this chickpea "tuna" has become a staple mix in our fridge ready to be slapped on hearty sprouted sandwich bread or put in a wrap throughout the busy school or work… Continue reading Chickpea “Tuna”
Sometimes you just crave classic, simple, and delicious food that you grew up on. For us, pancakes are one of those foods! For as long as we can remember our mom would make these for special Sunday morning breakfasts. Since going vegan, we haven't found a pancake recipe that comes close to replicating the same… Continue reading Classic Pancakes, Revamped
There's nothing quite like chocolate. Now we're not talking about milky, light chocolate here, but the rich, dark, intense chocolate that snaps satisfyingly when you bite into it and effectively takes you to chocolate heaven! That brings us to dark chocolate brownies. They have all the flavour of dark chocolate AND the fudgey texture of a brownie. Now… Continue reading Fudgin’ Good Brownies
Imagine a chilly winter evening. You can hear the pitter patter of rain on the roof above the rustling of the trees outside. It's the kind of night that begs for you to curl up on the couch with a blanket, fuzzy socks, and some sort of feel good movie or that book you've been… Continue reading Winter, Meet Veggie Chili
Granola. A near perfect combination of textures and flavours. A heavenly mixture of oats, nuts, seeds, and dried fruit. Crunchy and chewy, savoury, yet sweet, and completely customizable. It's been difficult to find a ready-made granola free from added sugar, artificial sweeteners, oil, and honey; so, we decided to scour the web to see what we… Continue reading The BEST Granola, Seriously.
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